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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
03/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ZERBINO, M.S.; RODRÍGUEZ, C.; ALTIER, N. |
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Afiliación : |
MARIA STELLA ZERBINO BARDIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; C. RODRÍGUEZ, Universidad de la República / Facultad de Ciencias; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Earthworms in agro-ecosystems of Uruguay. (Conference Paper). |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Caribbean Journal of Science, 2006, Vol. 42, No. 3, 315-324. |
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Descripción física : |
2-s2.0-34249690096 |
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ISSN : |
0008-6452 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received November 14, 2005 / Accepted June 9, 2006. |
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Contenido : |
ABSTRACT.
This study assessed the richness and abundance of Oligochaeta in two long-term experiments in Uruguay. In one experiment, located in eastern Uruguay (UEPP, INIA Treinta y Tres) we evaluated four different rotations (continuous cropping, short rotation, long rotation, and pasture improvement) under grazing and no tillage conditions. The rotations were compared with adjacent grazed natural grassland. In the other experiment, located in northern Uruguay (UEG, INIA Tacuarembó), we compared two natural grasslands, one under grazing and the other excluded it for 9 years. The community structure differed within the different agroecosystems. At UEPP-INIA Treinta y Tres, richness and abundance were significantly higher in the four crop-pasture rotations than in the natural grassland. Pasture improvement had the highest richness while continuous cropping showed the highest density. Species 1 (Family Ocnerodrilidae) was predominant at the continuous cropping, while sp.2 (Family Lumbricidae) was absent. Both species were recorded at the pasture improvement with similar densities. At UEG-INIA Tacuarembó there were no differences between treatments for richness and total abundance. Species 3 (Family Glossoscolecidae) was the only species affected by grazing. The indicator value index (IndVal) was computed for each species: sp.1 with a value of 39, and sp.2 with a value of 61. These species were associated to continuous cropping and pasture improvement, respectively and could be regarded as detector species. Species 3 with an IndVal value of 97 was associated to the ungrazed area at the UEG-INIA Tacuarembó, and should be regarded as a characteristic species.
@2006 College of Arts and Sciences University of Puerto Rico, Mayagüez. MenosABSTRACT.
This study assessed the richness and abundance of Oligochaeta in two long-term experiments in Uruguay. In one experiment, located in eastern Uruguay (UEPP, INIA Treinta y Tres) we evaluated four different rotations (continuous cropping, short rotation, long rotation, and pasture improvement) under grazing and no tillage conditions. The rotations were compared with adjacent grazed natural grassland. In the other experiment, located in northern Uruguay (UEG, INIA Tacuarembó), we compared two natural grasslands, one under grazing and the other excluded it for 9 years. The community structure differed within the different agroecosystems. At UEPP-INIA Treinta y Tres, richness and abundance were significantly higher in the four crop-pasture rotations than in the natural grassland. Pasture improvement had the highest richness while continuous cropping showed the highest density. Species 1 (Family Ocnerodrilidae) was predominant at the continuous cropping, while sp.2 (Family Lumbricidae) was absent. Both species were recorded at the pasture improvement with similar densities. At UEG-INIA Tacuarembó there were no differences between treatments for richness and total abundance. Species 3 (Family Glossoscolecidae) was the only species affected by grazing. The indicator value index (IndVal) was computed for each species: sp.1 with a value of 39, and sp.2 with a value of 61. These species were associated to continuous cropping and pasture improvement, respectively and could be ... Presentar Todo |
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Palabras claves : |
Agroecosystems; Detector species; Earthworms; Indicator species. |
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Thesagro : |
AGROECOSISTEMAS; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02488naa a2200253 a 4500
001 1012724
005 2019-10-03
008 2006 bl uuuu u00u1 u #d
022 $a0008-6452
100 1 $aZERBINO, M.S.
245 $aEarthworms in agro-ecosystems of Uruguay. (Conference Paper).
260 $c2006
300 $c2-s2.0-34249690096
500 $aArticle history: Received November 14, 2005 / Accepted June 9, 2006.
520 $aABSTRACT. This study assessed the richness and abundance of Oligochaeta in two long-term experiments in Uruguay. In one experiment, located in eastern Uruguay (UEPP, INIA Treinta y Tres) we evaluated four different rotations (continuous cropping, short rotation, long rotation, and pasture improvement) under grazing and no tillage conditions. The rotations were compared with adjacent grazed natural grassland. In the other experiment, located in northern Uruguay (UEG, INIA Tacuarembó), we compared two natural grasslands, one under grazing and the other excluded it for 9 years. The community structure differed within the different agroecosystems. At UEPP-INIA Treinta y Tres, richness and abundance were significantly higher in the four crop-pasture rotations than in the natural grassland. Pasture improvement had the highest richness while continuous cropping showed the highest density. Species 1 (Family Ocnerodrilidae) was predominant at the continuous cropping, while sp.2 (Family Lumbricidae) was absent. Both species were recorded at the pasture improvement with similar densities. At UEG-INIA Tacuarembó there were no differences between treatments for richness and total abundance. Species 3 (Family Glossoscolecidae) was the only species affected by grazing. The indicator value index (IndVal) was computed for each species: sp.1 with a value of 39, and sp.2 with a value of 61. These species were associated to continuous cropping and pasture improvement, respectively and could be regarded as detector species. Species 3 with an IndVal value of 97 was associated to the ungrazed area at the UEG-INIA Tacuarembó, and should be regarded as a characteristic species. @2006 College of Arts and Sciences University of Puerto Rico, Mayagüez.
650 $aAGROECOSISTEMAS
650 $aURUGUAY
653 $aAgroecosystems
653 $aDetector species
653 $aEarthworms
653 $aIndicator species
700 1 $aRODRÍGUEZ, C.
700 1 $aALTIER, N.
773 $tCaribbean Journal of Science, 2006, Vol. 42, No. 3, 315-324.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
12/09/2014 |
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Actualizado : |
08/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 2 |
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Autor : |
FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. |
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Afiliación : |
BLANCO BARRAL, PEDRO HORACIO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MOLINA CASELLA, FEDERICO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Addressing the dilemmas of measuring amylose in rice. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498. |
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ISSN : |
0009-0352 |
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DOI : |
10.1094/CCHEM-86-5-0492 |
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Idioma : |
Inglés |
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Contenido : |
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. |
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Thesagro : |
AMILOSA; ARROZ; CALIDAD CULINARIA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 02591naa a2200553 a 4500
001 1050218
005 2019-10-08
008 2009 bl uuuu u00u1 u #d
022 $a0009-0352
024 7 $a10.1094/CCHEM-86-5-0492$2DOI
100 1 $aFITZGERALD, M.A.
245 $aAddressing the dilemmas of measuring amylose in rice.$h[electronic resource]
260 $c2009
520 $aAmylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so.
650 $aAMILOSA
650 $aARROZ
650 $aCALIDAD CULINARIA
700 1 $aBERGMAN, C.J.
700 1 $aRESURRECCION, A.P.
700 1 $aMOLLER, J.
700 1 $aJIMENEZ, R.
700 1 $aREINKE, R.F.
700 1 $aMARTIN, M.
700 1 $aBLANCO, P.
700 1 $aMOLINA, F.
700 1 $aCHEN, M.-H.
700 1 $aKURI, V.
700 1 $aROMERO, M.V.
700 1 $aHABIBI, F.
700 1 $aUMEMOTO, T.
700 1 $aJONGDEE, S.
700 1 $aGRATEROL, E.
700 1 $aREDDY, K.R.
700 1 $aBASSINELLO, P.Z.
700 1 $aSIVAKAMI, R.
700 1 $aRANI, N.S.
700 1 $aDAS, S.
700 1 $aWANG, Y.J.
700 1 $aINDRASARI, S.D.
700 1 $aRAMLI, A.
700 1 $aAHMAD, R.
700 1 $aDIPTI, S.S.
700 1 $aXIE, L.
700 1 $aLANG, N.T.
700 1 $aSINGH, P.
700 1 $aPORO, D.C.
700 1 $aTAVASOLI, F.
700 1 $aMESTRES, C.
773 $tCereal Chemistry, 2009$gv. 86, no. 5, p. 492-498.
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